大桥未久女教师在线观看bd22-欧美性开放情侣网站-国产探花视频在线观看-国产床戏无遮挡免费观看网站-亚洲欧洲日产国码aⅴ-欧美日韩在线一区-色哟哟视频网站-久久久久久久久久久久久久-999久久久无码国产精品-9lporm自拍视频区九色-久久合-艳妇荡女欲乱双飞两中年熟妇-人善交video高清-又爽又高潮视频a区免费看-欧美成一区二区三区

Ingredients: 400g sweet bamboo shoots, 400g elbow meat, 30g ginger, 25g chives, 3 star anise, 5 dried chili peppers

Seasonings: 12 grams of Chubang straw mushroom dark soy sauce, 80 grams of Chubang 100% pure peanut oil, 30 grams of Chubang onion and ginger cooking wine, 1 piece of delicious fresh southern milk, 15 grams of Chubang gold fisherman oyster sauce, Chubang chicken powder 10g, 2g refined salt, 500g stock

Production Method:

1. Wash the sweet bamboo shoots, cut into hob pieces, blanch them in boiling water and set aside;

2. Scrape the elbow and cut it into large pieces of about 3 cm;

3. Heat the pot, add Chubang 100% peanut oil, ginger (beat loose), chives (knotted), star anise, dried chili, elbow, sweet bamboo shoots and stir-fry evenly. Add Chubang onion ginger cooking wine, Chubang straw mushrooms Add the delicious fresh southern milk, Chubang Golden Fisher Girl Oyster Sauce, Chubang Chicken Powder, and refined salt to taste. Add the soup stock and bring to a boil over high heat. Simmer over low heat until crispy and serve. Serve.

Features: bright red color, meat and vegetable combination, fat but not greasy